Nutrients in Poultry, mechanically deboned, from backs and necks without skin, raw

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Amount of nutrients in 100 g (grams) of Poultry, mechanically deboned, from backs and necks without skin, raw.

NutrientAmount and UnitPercentage
Water Water 69.29 g 69.29%
Energy (calorie) Energy (calorie) 199 kcal
Energy (joule) Energy (joule) 833 kJ
Protein Protein 13.79 g 13.79%
Total lipid (fat) Total lipid (fat) 15.48 g 15.48%
Ash Ash 1 g 1%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 123 mg 0.12%
Iron, Fe Iron, Fe 1.73 mg
Magnesium, Mg Magnesium, Mg 13 mg 0.01%
Phosphorus, P Phosphorus, P 154 mg 0.15%
Potassium, K Potassium, K 128 mg 0.13%
Sodium, Na Sodium, Na 51 mg 0.05%
Zinc, Zn Zinc, Zn 1.82 mg
Copper, Cu Copper, Cu 0.069 mg
Manganese, Mn Manganese, Mn 0.02 mg
Selenium, Se Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 3 mg
Thiamin Thiamin 0.071 mg
Riboflavin Riboflavin 0.175 mg
Niacin Niacin 6.246 mg 0.01%
Pantothenic acid Pantothenic acid 1.202 mg
Vitamin B-6 Vitamin B-6 0.32 mg
Folate, total Folate, total 9 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 9 µg
Folate, DFE Folate, DFE 9 µg
Vitamin B-12 Vitamin B-12 0.35 µg
Vitamin A, RAE Vitamin A, RAE 32 µg
Retinol Retinol 32 µg
Vitamin A, IU Vitamin A, IU 107 IU
Fatty acids, total saturated Fatty acids, total saturated 4.71 g 4.71%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 3.57 g 3.57%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.02 g 1.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 7.41 g 7.41%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.71 g 0.71%
18:1 undifferentiated 18:1 undifferentiated 6.7 g 6.7%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.28 g 2.28%
18:2 undifferentiated 18:2 undifferentiated 2.07 g 2.07%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.21 g 0.21%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 104 mg 0.10%
Tryptophan Tryptophan 0.11 g 0.11%
Threonine Threonine 0.642 g 0.64%
Isoleucine Isoleucine 0.499 g 0.50%
Leucine Leucine 1.132 g 1.13%
Lysine Lysine 1.194 g 1.19%
Methionine Methionine 0.389 g 0.39%
Cystine Cystine 0.093 g 0.09%
Phenylalanine Phenylalanine 0.545 g 0.54%
Tyrosine Tyrosine 0.485 g 0.48%
Valine Valine 0.565 g 0.56%
Arginine Arginine 0.918 g 0.92%
Histidine Histidine 0.362 g 0.36%
Alanine Alanine 0.94 g 0.94%
Aspartic acid Aspartic acid 1.426 g 1.43%
Glutamic acid Glutamic acid 2.282 g 2.28%
Glycine Glycine 0.931 g 0.93%
Proline Proline 0.715 g 0.72%
Serine Serine 0.671 g 0.67%